Chocolate Pancakes

INGREDIENTS:
1 cup unbleached flour
2 teaspoons baking powder
1/2 teaspoon salt (optional)
3 Tablespoons sugar or honey
1 cup Lite Chocolate Soymilk
1 egg or egg substitute
2 Tablespoons Hain® Safflower Oil

In a large bowl, stir together all dry ingredients. In a separate bowl, stir together liquid ingredients. Pour the soymilk mixture into the flour mixture and stir until a smooth batter is achieved. Lightly oil a griddle or skillet and heat over medium heat. Pour batter onto griddle and cook until pancakes are bubbly on top; turn and cook until browned. Makes 12 to 14, 4-inch pancakes.