Applesauce Oat Muffins

1-1/2 cups Arrowhead Mills® All Purpose Flour
1/2 cup Arrowhead Mills® Whole Soy Flour
3/4 cup Arrowhead Mills® Rolled Oats
1/2 cup brown sugar
1 tablespoon baking powder
1-1/4 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon Hain® Sea Salt
2 eggs
1/4 cup Earth's Best Organic Applesauceapplesauce
1 cup WestSoy® Organic Unsweetened Soymilk
1/2 cup raisins (optional)

Preheat oven to 400°F. Blend together all dry ingredients in a large mixing bowl. Combine all liquid ingredients in separate bowl. Gradually add liquid ingredients to dry ingredients. Blend slowly until ingredients are thoroughly mixed. DO NOT OVER MIX. Fill paper lined muffin tins with batter, three quarters full. Bake at 400°F for 13 to 15 minutes. Remove from oven and cool. Serve.

Makes 12 to 14 muffins.