Rice Pilaf

2 Tablespoons Hain® Safflower Oil
1 medium onion, finely chopped
1 red bell pepper, finely chopped
2 teaspoons paprika
1-1/2 cups of rice such as Jasmine or Basmati
2 cups Health Valley Vegetable Broth
1-1/2 cups WestSoy® Low Fat Plain Soymilk
Hain® Sea Salt and pepper

In a large saucepan over high heat, heat the oil, then add onion, pepper and paprika. Sauté about 3-5 minutes, until onion is translucent. Add the rice and stir to a coat well with the mixture. Add the broth and soymilk, bring to a boil. Cover and reduce heat to low and cook for about 25 minutes Ð or until liquid is absorbed and rice is cooked. Salt and pepper to taste.

Serves 6-8