Snack Cake

INGREDIENTS:
2 1/2 cups flour
2 teaspoons aluminum-free baking powder
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 1/2 teaspoons Hain® Sea Salt
3/4 cup WestSoy Lite Soymilk
3/4 cup unsweetened fruit juice concentrate (apple or white grape)
1/2 cup melted butter
1 teaspoon vanilla
4 egg whites
1 cup raisins (or other diced, dried fruit)
1 cup chopped walnuts

Preheat oven to 350°F. Sift dry ingredients together into large mixing bowl. Add soymilk, fruit juice concentrate, melted butter and vanilla. Beat with electric mixer on medium speed for 2 minutes, scraping sides of bowl several times. Add egg whites and beat 1 to 2 minutes longer, until smooth, fold in fruit and nuts. Pour into greased 9 inch x 13 inch baking pan, bake about 25 minutes until top is nicely browned and wooden pick inserted into center of cake comes out perfectly clean. Serves 15.