Peach Cobbler

Cooking Spray
3 large peaches, cut into 1/2-in slices (or any seasonal fruit equaling about 3 cups)
1 cup WestSoy® Non Fat Vanilla
3 large eggs or egg substitute per directions
1/2 cup Arrowhead Mills® White Flour
1/3 cup Hain® Turbinado Sugar
1/2 teaspoon baking powder
1/4 teaspoon Hain® Sea Salt
1 teaspoon lemon or orange zest

Preheat oven to 425°F. Use cooking spray to lightly coat a 10-inch tart pan. Cover bottom of pan with fruit, overlapping slices to form circles. In a food processor blend soymilk and eggs until smooth. Add zest and stir. This will be a runny mixture. Pour processed batter over fruit, spreading evenly to cover. Bake for 15 minutes at 425°F, then reduce oven to 350°F. Bake for about 30 minutes, until a knife inserted in the center comes out clean. The cobbler will be lightly brown. Let cool on wire rack. Serve warm with a non dairy topping.

Makes about 6-8 servings.