Cappuccino Custard

32 oz Soy Slender™ Cappuccino Soymilk
3 tbsp unflavored powdered gelatin
1/2 tsp nutmeg

Option: Add 1 teaspoon instant coffee powder during cooking

Whisk together first two ingredients in a 3 quart saucepan. Over medium heat, stir mixture and bring to a boil. Simmer until gelatin dissolves, uncovered, whisking occasionally. Turn off the heat and pour into individual serving cups. Sprinkle with nutmeg. Refrigerate, covered with wax paper, until set.

Makes 4 cups