Mango Chiller

1 large mango (need 1 cup of fruit)
1 cup WestSoy Vanilla Rice Beverage
1 banana, sliced
2 tablespoons Hain® Turbinado Sugar
1 teaspoon fresh lemon juice
4 ice cubes

Wash and peel mango. Cut up fruit into chunks after slicing away from seed. Put in blender and pureeÕ. Add banana, rice beverage, sugar and lemon juice and blend until smooth. Add ice and blend until it is just crushed. Serve in a frosty glass.