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How To Use Soy

WestSoy soymilks are delicious, and you can enjoy them right out of the glass.

Whether you’re using soymilk to replace dairy milk, or you’re trying to add the health benefits of soy to your diet, we wanted to make WestSoy easy to shop for. With formulas like Plus, Low-Fat, Non-Fat and Unsweetened, it’s easy to use soymilk as you would regular dairy milk. Whenever a recipe calls for dairy milk, you can use WestSoy Soymilk instead to make it dairy and lactose free. WestSoy Plus is probably the best choice for cooking, and it works great for baking, sauces and smoothies. If you’d like some great ideas on how to use soymilk to create delicious meals check out these great recipes!


Compare WestSoy Plus Vanilla to Whole Dairy Milk

RDI per 8 fl. Oz. Serving

WestSoy Plus Vanilla

Whole Dairy Milk

Calcium 30% 30%
Vitamin A 10% 6%
Vitamin D 25% 25%
Riboflavin (vitamin B2) 25% 25%
Iron 10% 0%
Dietary Fiber <1g 0g
Protein 7g 8g
Cholesterol 0mg 35mg
Fat 4g 8g

 
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Enjoy your soy!

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